As with all bionaturæ® products, the balsamic vinegar is prepared with old world methods.
No sulfites are added making a naturally pure, authentic, sourly sweet taste. Please note, our vinegar is not sulfite-free since sulfites are naturally present in grape products.
A special micro filtration process reduces yeast by 100 percent.
Made from Trebbiano and Lambrusco grape must, the vinegar is produced in Modena by a family that has been producing balsamic vinegar for hundreds of years.
Organic Balsamic Vinegar