America's #1 Organic Pasta Goes Gluten Free

After a year of research and development, bionaturæ® introduces a great tasting gluten free pasta that is made with all organic ingredients. You no longer have to sacrifice great taste and texture to get a delicious gluten free pasta meal.
• Taste and texture of traditional Italian pasta
• The first "No Rinse" gluten free pasta
• Made from rice, potato and soy
• No corn or wheat

It took over a year of experimenting to create the recipe for our gluten free pasta. The pasta is made with organic rice flour, organic rice starch, organic potato starch and organic soy flour. It cooks like traditional pasta to an "al dente" texture and there is no need to rinse it before adding your favorite condiment. Whether you must eat a gluten free diet or are just looking for a change from wheat, we invite you to try this new product. We are confident it will bring pleasure to your table in the spirit of Italian dining tradition!

*Celiac note: bionaturæ® Gluten Free pasta is manufactured in a facility that produces other products which contain wheat. The manufacturer is one of a select few in Italy who are authorized by the Italian Ministry of Health to produce gluten free pasta. The factory tests for the presence of gluten during each production cycle. Independent testing is also done at a laboratory in the United States on each lot before the products are distributed in this country.

Organic Gluten Free Pasta
12 ounce packages include:

Spaghetti
Elbow
Penne
Fusilli